Creamy Chicken Ratatouille Casserole
Creamy Chicken Ratatouille Casserole

Hello, I am Jane. Today, I’m gonna show you how to make creamy chicken ratatouille casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Chicken Ratatouille Casserole Recipe

Creamy Chicken Ratatouille Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Chicken Ratatouille Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Ratatouille Casserole:

  1. Prepare 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Make ready 3 C cream of chicken soup
  4. Take 1 C chicken stock
  5. Take 1/4 C grated parmigiano reggiano
  6. Prepare 2 T herbes de provence
  7. Prepare 1 C french fried onions
  8. Prepare 1/2 C champagne vinegar
  9. Prepare 1 pinch kosher salt peppercorn melange

Steps to make Creamy Chicken Ratatouille Casserole:

  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white , white vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, , pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

So that is going to wrap this up with this exceptional dish creamy chicken ratatouille casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Creamy Chicken Ratatouille Casserole Recipe