Hello, I am Kate. Today, I’m gonna show you how to prepare borsch recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Borsch Recipe
Borsch is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Borsch is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook borsch using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Borsch:
- Get 1 lb Beef stew meat or similar
- Take 2 tbsp Salt
- Get 5 liter Water
- Make ready 10 small Baby carrots
- Get 1/2 Onion
- Take 3 small Beets
- Prepare 4 medium Potatoes
- Make ready 1 small Cabbage
- Get 1 small Tomato or tomato paste
Steps to make Borsch:
- Pour water into a big pot. Add salt to taste. Add meat. Boil on high for about 15 min, simmer for 45 min.
- Chop up onions, carrots, beets, and slightly fry on the pan. Add chopped up peeled tomato or tomato paste.
- Cut up potatoes
- Take the meat out and filter the broth through the colander (if the colander has big holes, put a piece of paper towel in it). Pour the broth back in the pot.
- Add potatoes to the broth and cook for 15 min on medium.
- Cut up about 4-5 cabbage leaves
- Add veggies and cabbage to the soup, cook on medium for about 10 min
- Sprinkle dill. The soup is ready serve!
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