Hello, I am Clara. Today, we’re going to make honey, raisins, oatmeal cookies in kadhai/without oven baking recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey, raisins, oatmeal cookies in Kadhai/without oven baking Recipe
Honey, raisins, oatmeal cookies in Kadhai/without oven baking is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey, raisins, oatmeal cookies in Kadhai/without oven baking is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook honey, raisins, oatmeal cookies in kadhai/without oven baking using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
- Take 1.5 cup Oats
- Make ready 1/2 cup Flour
- Make ready 1/2 tsp Baking powder
- Take 1/4 tsp Baking soda
- Prepare as required Soaked raisins (soak for half an hr)
- Prepare 1/4 tsp cinnamon powder
- Take 1/2 tsp vanilla essence
- Take 3/4 cup sugar
- Get 2 tbsp Honey
- Make ready 1/4 cup butter
- Take Little milk
- Make ready 250 gms normal salt for kadhai tandoor
Instructions to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
- Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins.
- After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai.
- Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. - Own experiment by me (Richa Kapoor)
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