Hi, I am Elise. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot cake is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get 2 c flour
- Get 1 c sugar
- Prepare 2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2 tsp vanilla extract
- Get 1 c oil
- Make ready 2 c grated carrots
- Prepare 3 eggs
- Prepare 2 tsp ground cinnamon
Steps to make Carrot cake:
- Preheat your oven to 175°c. Grease and flour your baking dish
- In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- Mix your dry ingredients with wet ingredients
- Fold in the carrots
- Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
So that is going to wrap it up with this distinctive dish carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
