Hello, I’m Joana. Today, we’re going to prepare crispy baked potato skins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy BAKED Potato Skins Recipe
Crispy BAKED Potato Skins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy BAKED Potato Skins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Prepare 2 large russet potatoes
- Take 1 enough melted butter or margarine or oil to coat potato skins
- Prepare 2 strips of cooked (cbled)
- Take 1 diced tomato
- Make ready 1/2 Green pepper and yellow pepper
- Get 1 sliced Green onion
- Make ready 1/4 cup shredded cheese (any kind will work)
- Make ready 1/4 cup salsa and sour cream, and more for dipping
- Take 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and . Bake for an additional 5-10 minutes, until cheese I’d melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
So that is going to wrap it up with this distinctive dish crispy baked potato skins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
