Strawberry Shortcake
Strawberry Shortcake

Hi, I am Elise. Today, I will show you a way to prepare strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Shortcake Recipe

Strawberry Shortcake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Shortcake is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have strawberry shortcake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

  1. Make ready 1/2 cup Sugar
  2. Make ready 1/8 tsp Salt
  3. Take 1 tsp Vanilla essence
  4. Take 500 gm Strawberries
  5. Prepare For Microwave Vanilla Cake -
  6. Make ready 2 cups All purpose flour or Maida
  7. Prepare 2 tsp Baking powder
  8. Get 1/2 cup Butter
  9. Make ready 1/2 cup Milk
  10. Prepare 1/2 cup Sugar
  11. Take 1 tsp Vanilla essence
  12. Prepare 2 tsp Vinegar
  13. Get 1 cup (240 ml) heavy whipping cream

Instructions to make Strawberry Shortcake:

  1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
  2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
  3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
  4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

So that is going to wrap this up for this distinctive dish strawberry shortcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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