Lentil pilaf in rice cookerعدس پلو
Lentil pilaf in rice cookerعدس پلو

Hi, I’m Laura. Today, I’m gonna show you how to prepare lentil pilaf in rice cookerعدس پلو recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil pilaf in rice cookerعدس پلو Recipe

Lentil pilaf in rice cookerعدس پلو is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentil pilaf in rice cookerعدس پلو is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:

  1. Get 450 grams lean minced beef/lamb
  2. Make ready 1 large onion, diced
  3. Make ready 1 teaspoon turmeric powder
  4. Take Half teaspoon cumin powder
  5. Make ready 1 table spoon tomato paste
  6. Make ready Half teaspoon cinnamon powder
  7. Get 1 cup seedless raisins washed
  8. Prepare 2 cup basmati or other long grain rice
  9. Prepare 1 cup brown lentil
  10. Take Salt
  11. Prepare Black pepper
  12. Get Pinch saffron
  13. Get Canola oil
  14. Make ready Plain or greek yogurt to serve

Instructions to make Lentil pilaf in rice cookerعدس پلو:

  1. Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
  2. In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
  3. 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.

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