Greek Fakes Soupa - lentil and summer veggie soup 🌱
Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hello, I’m Clara. Today, we’re going to make greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 Recipe

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

  1. Get 1 carrot
  2. Make ready 1 stem celery
  3. Get 1 courgette
  4. Prepare 1 or more pepper (any colour)
  5. Prepare 1 onion
  6. Prepare 1 bay leaf
  7. Make ready 1 sprig rosemary
  8. Take 1 spring Thyme
  9. Make ready 2 cloves garlic
  10. Take 1 handful spinach
  11. Prepare 2 cloves garlic
  12. Take 1-2 tomato - grated
  13. Get 1 cup cooked brown or green lentils
  14. Prepare Olive oil
  15. Prepare 1 cble of vegan feta (optional)
  16. Get 1 splash red vinegar
  17. Get 1 splash vegan Worcestershire Sauce
  18. Get 3 cups water or veg stock
  19. Get 1 sprinkle of chopped parley and mint (add fresh at the end)
  20. Prepare 1 squeeze lemon

Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

  1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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