Hello, I am Kate. Today, I’m gonna show you how to make strawberry shortcake cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Cupcakes Recipe
Strawberry Shortcake Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Strawberry Shortcake Cupcakes is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Make ready vanilla cupcakes
- Make ready 1/2 cup butter, softened
- Get 1 cup sugar
- Take 2 large eggs
- Take 2 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 2/3 cup buttermilk
- Prepare strawberry filling
- Get 2 cup strawberries, finely diced
- Prepare 1/2 cup granulated sugar
- Get 2 tbsp cornstarch
- Take whipped cream frosting
- Get 1 cup cold heavy cream
- Make ready 2 tbsp granulated sugar
- Prepare 1/2 tsp vanilla extract
Steps to make Strawberry Shortcake Cupcakes:
- Beby making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
So that is going to wrap this up with this distinctive dish strawberry shortcake cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
