Hi, I am Clara. Today, I will show you a way to prepare vickys honey garlic prawns with brown rice, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Honey Garlic Prawns with Brown Rice, GF DF EF SF NF Recipe
Vickys Honey Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Honey Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook vickys honey garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Honey Garlic Prawns with Brown Rice, GF DF EF SF NF:
- Get 80 ml honey (1/3 cup)
- Prepare 60 ml Vickys Soy-Free ‘Soy’ sauce (1/4 cup), see my recipe
- Make ready 5 cloves garlic, finely chopped
- Make ready 1/2 tsp freshly grated ger
- Prepare 2 tbsp oil
- Get 320 g king prawns, shelled and deveined
- Take 500 g cooked brown rice - microwave packs are perfect
- Take 2 avocados
- Prepare to taste Salt
- Take 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
- Make ready Sliced spring onion greens / scallion to garnish
Instructions to make Vickys Honey Garlic Prawns with Brown Rice, GF DF EF SF NF:
- If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
- Combine the honey, soy, garlic and ger. Mix well
- Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
- Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
- Meanwhile heat the microwave rice
- Peel and slice the avocado and drizzle with the lemon juice
- Add the remaining marinade to the frying pan and cook for a further minute
- Fluff the rice and divide between serving plates or bowls
- Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
- Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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