Hello, I am Laura. Today, we’re going to make eggplant lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
eggplant lasagna Recipe
eggplant lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. eggplant lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make eggplant lasagna:
- Prepare 2 Chinese Eggplants
- Prepare 1 bunch Kale
- Get 1 lb ground turkey
- Get 1/3 chopped bell pepper
- Take 1/3 chopped onion
- Prepare 2 tbsp sun dried tomato pesto sauce
- Get 1/2 cup ricotta cheese
- Prepare 2 cup grated cheese (I used Colby/Monterey)
- Take 1/2 cup Croutons
- Take 1 tbsp Parmesan cheese
- Make ready 1 tsp olive oil
Instructions to make eggplant lasagna:
- preheat oven to 375
- boil a pot of water
- brown the turkey. season to taste (I use season salt, pepper, table salt) adding the onion bell pepper. drain
- remove dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
- peel the eggplant cut lengthwise to imitate lasagna noodles.
- combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
- grease your baking dish with the olive oil add the 1st layer of eggplant.
- layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
- cover with foil bake for 30min
- crush the croutons combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min
So that’s going to wrap this up for this distinctive dish eggplant lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


