Hi, I am Marie. Today, I will show you a way to prepare stuffed squid soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed squid soup Recipe

Stuffed squid soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed squid soup is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook stuffed squid soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed squid soup:

1. Get 4 medium size squids
2. Take 3 shitake mushrooms
3. Get 1 carrot
4. Prepare 1 roll of glass noodles
5. Prepare 150 g minced meat
6. Make ready 2 tsp soya sauce
7. Prepare 1 tsp black pepper
8. Take 1 tsp sugar
9. Take 1 knorr cube (veg flavour)
10. Take 2 tsp ger powder

Steps to make Stuffed squid soup:

1. Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
2. Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
3. Cleaned and washed the squids, then stuffed in the minced meat.
4. Boil 1.2 litres of water and put in the knorr cube once boiled.
5. Once the cube is fully dissolved, place in the carrots for 10 mins.
6. Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.

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