Hello, I’m Laura. Today, we’re going to make kanya’s chicken and eggplants curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kanya’s Chicken and Eggplants Curry Recipe
Kanya’s Chicken and Eggplants Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kanya’s Chicken and Eggplants Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have kanya’s chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya’s Chicken and Eggplants Curry:
- Make ready 200 grams minced chicken
- Take 1 large eggplant
- Take 1/2 tbsp thai red curry paste
- Make ready 150 ml coconut milk
- Prepare 4 clove garlic
- Take 4 kaffir lime leaves
- Take 1/2 onion /chopped
- Make ready 1 fresh chili sliced
- Get 1 bunch sweet basils
- Take 1 salt to taste
- Prepare 1/2 tsp each,sugar and palm sugar
- Make ready 1 alluminium foil to bake shells
- Get 1 optional parmesan cheese for topping
Steps to make Kanya’s Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
So that is going to wrap this up for this exceptional dish kanya’s chicken and eggplants curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
