Hello, I am Clara. Today, I’m gonna show you how to prepare perfect french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect French Toast Recipe
Perfect French Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Perfect French Toast is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect French Toast:
- Make ready 12 slice Challah Bread preferred or any other bread of choice
- Take 1/4 cup All purpose Flour
- Take 1 cup Buttermilk or Buttermilk Substitute
- Get 3 large Lightly Beaten Eggs
- Prepare 1/2 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Prepare 1 tsp Pure Vanilla Extract
- Make ready 1 tbsp White Sugar
- Prepare 1 Cooking Spray for frying
- Take 1 dash Powdered Sugar as optional garnish
Steps to make Perfect French Toast:
- Cut challah bread or any bread of your choice into thick slices.
- In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
- Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
- Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.
So that’s going to wrap it up with this distinctive dish perfect french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
