Hi, I am Kate. Today, I’m gonna show you how to make hazelnut banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hazelnut banana bread Recipe

Hazelnut banana bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hazelnut banana bread is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut banana bread:

1. Take 180 g plain flour (GF flour works)
2. Make ready 100 g finely ground hazelnuts
3. Get 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Make ready 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Get 50 g coconut oil
8. Take 75 g brown sugar
9. Take 80 ml non dairy milk
10. Make ready 1 tsp lemon juice or vinegar
11. Take 1 tsp vanilla
12. Take 1/2 tsp salt
13. Prepare 1/2 tsp cinnamon
14. Make ready 100 g chocolate chips
15. Take You will need:
16. Take Loaf tin
17. Make ready Parchment paper
18. Get Scales

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your ‘buttermilk’. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that is going to wrap it up with this special dish hazelnut banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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