Hi, I am Laura. Today, we’re going to make tofu balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Balls Recipe
Tofu Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tofu Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook tofu balls using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu Balls:
- Get 7 firm tofu
- Prepare 113 g shrimps
- Get 1/4 carrot (shredded)
- Take 2 stalks scallions (thinly sliced)
- Make ready 1 red chili (sliced)
- Make ready 2 cloves garlic (minced)
- Get 1 tsp ground coriander
- Get 2 tbs cornstarch
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Get 1 whole egg
- Make ready 1 lemon/lime
- Get 30-50 ml water
- Take Birds eye chilies (optional)
Instructions to make Tofu Balls:
- Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside.
- Mash the tofu in a big bowl into small chunks.
- Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl.
- Add the shrimps and all seasonings. Mix them well.
- Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking.
- Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls.
- At this point you have 2 option for cooking them, steam or deep fry.
- Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes.
- Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown.
- Serve while it’s hot. You can eat them with chili sauce or fresh birds eye chilies.
So that’s going to wrap it up with this distinctive dish tofu balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
