Hello, I am Kate. Today, we’re going to prepare veg dumplings with red chilli sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Dumplings with Red Chilli Sauce Recipe
Veg Dumplings with Red Chilli Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veg Dumplings with Red Chilli Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Prepare For Dumplings:
- Make ready 1 cup whole wheat flour
- Take 1 cup Ragi Flour
- Take For filling:
- Prepare 1/4 cup cabbage chopped fine
- Prepare 1/4 cup paneer grated
- Take 1/4 cup carrot grated fine
- Get 1 medium size onion chopped fine
- Take 1 sprig coriander leaves chopped fine
- Make ready 1/2 Tbsp ger paste
- Make ready 1 tsp Black pepper powder as per taste
- Prepare As per taste Salt
- Take 1 tbsp oil to fry the fillings
- Prepare For Red chilli sauce:
- Take 1 pod garlic chopped fine
- Take 2 tbsp dark soya sauce
- Get 2 tbsp vinegar
- Make ready 3 tbsp red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
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