Hi, I’m Elise. Today, we’re going to make polish sausage and cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Sausage and Cabbage Recipe
Polish Sausage and Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Polish Sausage and Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Sausage and Cabbage:
- Prepare 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Take 2 pack smoked polish sausage links
- Prepare 1 cup water
- Prepare 2 caps of vegetable oil
- Get Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, ill add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, its done. Serve it hot or let it cool a little bit.
So that is going to wrap this up for this exceptional dish polish sausage and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
