Hello, I am Elise. Today, I’m gonna show you how to prepare bakery style pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bakery style pizza Recipe
Bakery style pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bakery style pizza is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook bakery style pizza using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bakery style pizza:
- Get 250 gram plain flour
- Prepare 250 gram canadian strong flour
- Get 200 gram tomato sauce (passata)
- Make ready 7 gram yeast sachet
- Prepare Sugar
- Prepare 400 ml warm water
- Make ready Extra virolive oil
- Get Salt
- Get 1-2 Mozarella buffala
- Get Grated Parmesan
- Make ready Topings to your liking (we’ve used aubere and proscutto di parma)
Steps to make Bakery style pizza:
- Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
- Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before.
1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise - Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees
- Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil.
- Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout.
- Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes
- Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with auberes and proscutto in this recipe. Cook the auberes first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one.
- Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes
- Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubere or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubere and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven.
1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it riseSo that is going to wrap it up for this special dish bakery style pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
