Hello, I’m Elise. Today, I’m gonna show you how to prepare coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready Quarter white cabbage
- Make ready 1 large carrot
- Get 1 red or white onion
- Take 2 g salt
- Take 10 g horseradish cream
- Take 200-300 g mayonnaise
- Get to taste Salt and white pepper
Steps to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
So that is going to wrap this up with this exceptional dish coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
