Hi, I am Laura. Today, I will show you a way to prepare cranberry vanilla cup cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry vanilla cup cakes Recipe
Cranberry vanilla cup cakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry vanilla cup cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry vanilla cup cakes:
- Prepare 1 1/2 cup all-purpose flour(cake measure cup)
- Take 1 cup homemade malai/cream
- Get 1 cup milk powder
- Prepare 1 cup sugar
- Get 1 cup milk
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 tsp vanilla essence
- Prepare As needed Cranberries
Steps to make Cranberry vanilla cup cakes:
- Blend milk powder,sugar, malai together
- Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
- Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.
So that is going to wrap it up for this distinctive dish cranberry vanilla cup cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
