Hello, I am Joana. Today, I’m gonna show you how to make pan-asian broccoli salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-asian Broccoli salad Recipe
Pan-asian Broccoli salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan-asian Broccoli salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-asian Broccoli salad:
- Make ready 500 gms broccoli florets
- Take 1 tbsp schezwan sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp cornflour
- Make ready 1 tsp ketchup
- Prepare 2 tbsp waterd
- Take 1 tsp crushed garlic
- Prepare 1 tbsp olive oil
- Prepare as per taste Salt
Steps to make Pan-asian Broccoli salad:
- Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
- In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
- In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
- Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.
So that’s going to wrap this up for this exceptional dish pan-asian broccoli salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
