Romano Eggplant Fries
Romano Eggplant Fries

Hi, I am Laura. Today, I’m gonna show you how to make romano eggplant fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Romano Eggplant Fries Recipe

Romano Eggplant Fries is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Romano Eggplant Fries is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have romano eggplant fries using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Romano Eggplant Fries:

  1. Make ready 1 small eggplant-washed, cut in half and then cut again into 1/2thick strips lengthwise
  2. Take 1 cup panko breadcbs (or regular breadcbs)
  3. Get 2 tbsp freshly grated romano cheese (or parmesan cheese)
  4. Take 1 tsp red pepper flakes
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp parsely flakes
  7. Get 1/4 tsp salt pepper
  8. Take 2 eggs
  9. Make ready 3/4 cup buttermilk (or regular milk)

Steps to make Romano Eggplant Fries:

  1. Preheat oven to 450°.
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2strips lengthwise.
  4. Mix breadcbs with romano cheese and seasonings in a medium sized bowl.
  5. In another bowl add buttermilk and eggs. Whisk until well combined.
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcb mixture. Coat well.
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla’s marinara sauce…yum!) or ranch dressing on the side. Enjoy!

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