Hello, I am Marie. Today, I will show you a way to prepare lamb and dumplings (one pot meal) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Dumplings (one pot meal) Recipe
Lamb and Dumplings (one pot meal) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb and Dumplings (one pot meal) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Take 500 g lamb neck, cut into pieces
- Get 2 tblspn flour
- Make ready 3 tblspn sunflower oil
- Make ready 2 medium carrots
- Make ready 2 sprigs thyme
- Get 3 cloves garlic (minced)
- Make ready 1 medium sized yellow onion,diced
- Prepare 1/2 can tomato puree
- Make ready 1 small kohlrabi bulb(diced)
- Get 2 tspn pepper
- Prepare 2 tspn paprika
- Prepare to taste Salt
- Prepare Water (enough to cover the meat pieces)
- Take Dumplings
- Make ready 1 cup plain flour
- Make ready 2 tspn baking powder
- Take 1/4 tspn salt
- Get 1 tblspn butter
- Make ready 1/3 cup milk
Instructions to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
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