Hi, I am Elise. Today, I will show you a way to make venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Venison burger in a portobello mushroom “bun” 🍔🍟 Recipe
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Make ready ➖Burger patties➖
- Prepare 300 g venison mince
- Get 1 egg
- Make ready 1 tsp mixed herbs
- Prepare 1 Ryevita
- Make ready 1 tsp pepper
- Take 1 pinch salt
- Prepare 5 small pickled onions
- Get ➖”Buns”➖
- Get 4 large portobello mushrooms
- Take 1 clove garlic
- Get 1 tsp soy sauce
- Get ➖Sweet potato fries➖
- Make ready 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Get Dash sesame oil
- Take ➖Toppings➖
- Make ready 1 ball of buffalo mozzarella
- Make ready 1 tomato
- Prepare 1 large pickle or 6 small
- Make ready 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
So that’s going to wrap this up with this exceptional dish venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
