Hi, I am Joana. Today, we’re going to prepare polpette e melanzane a funghetto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polpette e melanzane a funghetto Recipe
Polpette e melanzane a funghetto is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Polpette e melanzane a funghetto is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polpette e melanzane a funghetto:
- Make ready For the meatballs :
- Take 500 g mince
- Take 1 egg
- Get Spoonful Parmesan cheese
- Get Chopped fresh parsley
- Make ready Spoonful breadcbs
- Take to taste Salt and pepper
- Get The rest :
- Take 1 large aubere
- Take Small chopped onion
- Get 400 g tin of chopped tomatoes
- Prepare to taste Salt and pepper
- Take Oil for frying
- Make ready Fresh parsley to serve
- Take Glug of white
- Make ready olive oil
Instructions to make Polpette e melanzane a funghetto:
- Heat oil in a pan. Wash, chop and dry aubere. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
- Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
- Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add and let it evaporate
- Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubere, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊
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