Hi, I am Kate. Today, we’re going to make cheesy tater tot casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Tater Tot Casserole Recipe
Cheesy Tater Tot Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Tater Tot Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tater Tot Casserole:
- Take 1 1/2 lb ground beef
- Get 1 bag tater tots
- Take 1 1/2 cups shredded chedder cheese
- Make ready 1 can Cream of mushroom soup
- Get 1 tsp minced onions
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1/8 tsp celery salt
Instructions to make Cheesy Tater Tot Casserole:
- Preheat oven to 400°F
- Brown meat in a large pan with minced onion.
- Drain fat.
- Mix cream of mushroom, 1/2 tsp salt, 1/4 tsp pepper, and dash of celery salt into browned meat.
- Spread layer in 13x9 pan, put tater tots on top and smoosh them down into meat.
- Oven at 400°F. Bake for 40 minutes.
- Take out of oven, sprinkle cheese on top, bake for another 5 minutes.
- Let cool for a few mins and enjoy
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