Hello, I am Clara. Today, I’m gonna show you how to prepare korean bulgogi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Bulgogi is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Get Marinade
- Make ready 4 Tbsp Light Soy Sauce
- Make ready 1-2 Tbsp Light Brown Sugar
- Prepare 2 Tbsp Rice or Mirin
- Get 2 Tbsp Garlic Minced
- Get 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Take 2 Tbsp Pear Puree
- Make ready 2 Tbsp Green Onion Chopped
- Get 1 Tbsp Gochujang (Adds Heat, Optional)
- Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
- Make ready 2 tsp Sesame Seeds Toasted
- Prepare 1 Tsp ger Grated (Optional)
- Take 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap it up with this exceptional dish korean bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
