Bakso Tahu (steamed tofu chicken dumplings)
Bakso Tahu (steamed tofu chicken dumplings)

Hi, I’m Joana. Today, we’re going to prepare bakso tahu (steamed tofu chicken dumplings) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bakso Tahu (steamed tofu chicken dumplings) Recipe

Bakso Tahu (steamed tofu chicken dumplings) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bakso Tahu (steamed tofu chicken dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bakso tahu (steamed tofu chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu chicken dumplings):

  1. Get 2-3 fresh tofu (uncut)
  2. Get Oil to deep fried
  3. Take To make the dumpling mixture
  4. Take 500 gr minced chicken
  5. Get 2 eggs
  6. Take 200 gr tapioca flour
  7. Take 3 tbs oyster sauce
  8. Make ready 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Prepare Peanut sauce ingredients
  12. Get 100 gr peanut
  13. Take 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Prepare 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Make ready 50 ml water
  18. Get Salt pepper

Instructions to make Bakso Tahu (steamed tofu chicken dumplings):

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until its boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce dash of lime if you like it a bit sweet. Enjoy!

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