Hi, I’m Kate. Today, we’re going to prepare spinach pancakes stuffed with veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pancakes stuffed with veggies Recipe
Spinach pancakes stuffed with veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach pancakes stuffed with veggies is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pancakes stuffed with veggies:
- Prepare Spinach pancakes
- Prepare 1 cup fresh spinach or 1 package frozen spinach
- Take 1 large egg
- Prepare 1 cup whole wheat flour
- Prepare 1 tbsp olive oil
- Prepare 1 Salt and pepper to taste
- Make ready 1 tsp baking powder
- Get 1 tbsp Milk
- Take Veggie mix
- Prepare 1 cup sliced mushrooms
- Get 1 large onion
- Make ready 2 Cloves garlic
- Make ready 1 Bell pepper
- Make ready 2 Tomatoes
- Make ready 1 cayenne pepper, salt and pepper to taste
- Get 1 tbsp Vegetable oil
Instructions to make Spinach pancakes stuffed with veggies:
- In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
- In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
- Combine the spinach mixture to the dry ingredients and whisk until just combined.
- Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
- For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
- Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
- Stuff the pancakes with veggies and serve
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