Hello, I am Kate. Today, I will show you a way to prepare eggplant rolls stuffed with spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Rolls Stuffed with Spaghetti Recipe
Eggplant Rolls Stuffed with Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant Rolls Stuffed with Spaghetti is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
- Get 2 large eggplants peeled and sliced the long way into 1/2 inche slices
- Take 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
- Get 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
- Take 2 cup of marinara sauce, more for serving if desired
- Get 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
- Take 1 tsp italian seasoning
Steps to make Eggplant Rolls Stuffed with Spaghetti:
- Preheat oven to 425
- line a baking sheet with foil, spray with non-stick spray
- brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
- Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
- Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
- Bake at 425 just until cheese melts and everything is hot, about 20 minutes
So that’s going to wrap it up for this exceptional dish eggplant rolls stuffed with spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
