Hello, I am Kate. Today, I will show you a way to make eggplant and mushroom korean noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Mushroom Korean Noodles Recipe
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Take 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Get 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up with this exceptional dish eggplant and mushroom korean noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
