Hello, I’m Joana. Today, I will show you a way to prepare panko breaded parmesan chicken strips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panko breaded parmesan chicken strips Recipe
Panko breaded parmesan chicken strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Panko breaded parmesan chicken strips is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Get 2 lb boneless skinless chicken breasts cut to strips
- Get 6 eggs scrambled in a bowl
- Make ready 1 box panko cbs
- Prepare 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Make ready 1/4 cup basil
- Make ready 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko cbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
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