Hello, I’m Laura. Today, we’re going to prepare kung pao chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kung Pao Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 300 gms chicken breasts
- Take 1 egg white
- Make ready 1 cup oil
- Get 1 zucchini
- Prepare 1 bell pepper
- Get 1 medium sized onion
- Make ready 1 Tomato(optional)
- Make ready 8-9 dry whole chillies
- Make ready 5-6 cloves garlic
- Prepare 1 small piece ger
- Make ready 50 gms peanuts
- Take to taste Salt
- Get 1 tbsp pepper
- Take as required White til seeds
- Get For Sauce-
- Make ready as required Soy sauce
- Take as required Vinegar
- Get as required Oyster Sauce
- Take as required Schezuan chutney (optional)
- Make ready 1 tbsp Cornflour
Steps to make Kung Pao Chicken:
- Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
- Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
- In the same skillet warm up some oil. Add chopped garlic and ger and saute for a minute. Add dry red chillies to it and saute it further.
- Add the chopped onions, zucchini, bell peppers and tomatoes to it.
- To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
- In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
- Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
- Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
- Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.
So that is going to wrap this up with this exceptional dish kung pao chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
