Hi, I’m Laura. Today, I’m gonna show you how to prepare red velvet cake with homemade icing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Homemade Icing Recipe
Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake with Homemade Icing is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Make ready Cake batter
- Prepare 1 Betty Crocker Cake Mix
- Prepare 2 Medium Eggs
- Prepare 200 ml water
- Take 150 ml vegetable oil
- Take Icing
- Get 1 Better Crocker Vanilla ButterCream Style Icing
- Make ready Or Homemade Icing
- Take 500 g soft cheese
- Get 300 ml double cream
- Prepare 170 g icing sugar (alter to taste)
- Prepare Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
So that’s going to wrap this up with this special dish red velvet cake with homemade icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
