Hi, I am Jane. Today, we’re going to prepare roast potatoes with corn salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roast potatoes with corn salad Recipe
Roast potatoes with corn salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roast potatoes with corn salad is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with corn salad:
- Prepare 700 g red small potatoes par boiled
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1 tbsp olive oil
- Get 1 tsp dried parsley
- Prepare 1 lemon
- Take For corn salad
- Prepare 1 cup boiled corns
- Get 1 cucumber chopped
- Prepare 1 tomato chopped
- Prepare 1/2 cup chopped mix salad leaves
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 lemon
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper squeeze a lemon. Serve with hot potatoes
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