Hi, I’m Marie. Today, I will show you a way to prepare pineapple cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pineapple cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Take 1 cup malai
- Prepare 1 cup milk powder
- Prepare 1 cup sugar
- Prepare 2 cups maida
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare as required Whipped creme, gel, edible colors
- Prepare as required Sugar decoratives
Instructions to make Pineapple cake:
- Add all dry ingredients in one bowl.
- In a mixer blend take milk powder, malai and sugar blend till smooth.
- Add pineapple essence now add dry ingredients to it mix well.
- Grease mould pour cake mixer and bake for 45 mins on low flame.
- Rest the cake for cooling now decorate with whip cream and gel cool it for 1/2 hour.
So that’s going to wrap it up for this distinctive dish pineapple cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
