Hi, I am Jane. Today, we’re going to prepare butter chicken with instant roti bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken with instant Roti bread Recipe
Butter chicken with instant Roti bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butter chicken with instant Roti bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken with instant roti bread using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter chicken with instant Roti bread:
- Get Butter chicken:
- Make ready 3 chicken breasts
- Prepare 1 large onion
- Make ready 1 tin tomatoes
- Take Garlic and ger - thumb size piece each
- Prepare Water
- Take 1 large knob of butter
- Make ready 260 ml low fat yoghut
- Prepare 1 spoon sugar
- Prepare Lemon juice (half a lemon)
- Prepare Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
- Get Fresh coriander to serve
- Take Roti bread
- Get 1 cup plain flour
- Make ready 1 cup water
- Get Salt to season
Steps to make Butter chicken with instant Roti bread:
- Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
- Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.
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