Greek Mussaka
Greek Mussaka

Hi, I am Kate. Today, we’re going to prepare greek mussaka recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Greek Mussaka Recipe

Greek Mussaka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Greek Mussaka is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Greek Mussaka:

  1. Get 2 large auberes (A)
  2. Make ready 5 medium sized white potatoes (A)
  3. Get 1 medium red onion (B)
  4. Get 3 tablespoons olive oil (B)
  5. Make ready 1 clove garlic (B)
  6. Make ready 750 grams ground beef and lamb meat (B)
  7. Prepare 1 TSP seven spices (B)
  8. Prepare black pepper (B)
  9. Get 1 TSP salt (B)
  10. Take 1 tablespoon grape molasses (B)
  11. Make ready 1 TSP vinegar (B)
  12. Get 2 bay leaves (C)
  13. Get 3 clovers (C)
  14. Take 1 pinch ground nutmeg (C)
  15. Make ready 1 liter milk (C)
  16. Prepare 80 grams butter (C)
  17. Get half a cup of flour (C)
  18. Make ready 500 grams grated parmesan cheese (C)

Steps to make Greek Mussaka:

  1. Peel, cut and salt the auberes. Load them in a colander with a weight to remove moisture.
  2. Fry the aubere slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubere.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more auberes to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

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