Hi, I’m Kate. Today, I will show you a way to prepare asian salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Salad Recipe
Asian Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asian Salad is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook asian salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Salad:
- Take 4 cups broccoli slaw
- Prepare 2 (3 oz.) packages beef ramen soup, broken up
- Make ready 1/4 cup sugar
- Take 1/2 cup vegetable oil
- Make ready 1/4 cup white vinegar
- Prepare 1/2 cup sliced almonds
- Prepare 1/2 cup sunflower seeds
Steps to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
So that’s going to wrap this up with this special dish asian salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
