Hello, I’m Jane. Today, we’re going to make moussaka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moussaka Recipe

Moussaka is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moussaka is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook moussaka using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moussaka:

1. Prepare 1 large aubere sliced
2. Get 1 large potato thinly sliced
3. Take 1 zucchini sliced
4. Make ready Olive oil
5. Prepare 100 gms butter
6. Take 100 gms flour
7. Get 1 large onion chopped fine
8. Take 3-4 garlic cloves chopped
9. Make ready 3/4 th cup milk
10. Make ready 1/4 tsp nutmeg
11. Prepare 1/2 tsp cinnamon
12. Prepare Salt as per taste
13. Make ready 1 tsp pepper
14. Prepare 1/2 tsp chilli powder
15. Make ready 150 gms shredded gouda cheese 100 gms shredded parmesan
16. Take 1 beaten egg
17. Prepare 500 gms minced lamb meat
18. Make ready 2 large tomatoes chopped
19. Take 1 tsp oregano

Instructions to make Moussaka:

1. In a skillet pan fry potato, zucchini and aubere until golden brown and set aside (you could deep fry)
2. Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two
3. Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside
4. In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well
5. Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside
6. Preheat oven to 180 degrees celsius
7. In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubere, top with lamb layer, now arrange zucchini and top with lamb
8. Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes.
9. Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container

So that is going to wrap this up with this distinctive dish moussaka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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