Hello, I’m Laura. Today, I’m gonna show you how to make ham and swiss with muffaletta olive salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Swiss with Muffaletta Olive Salad Recipe
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Get 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Get 3 tablespoons Muffaletta olive salad see my recipe
- Take 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish ham and swiss with muffaletta olive salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
