Hello, I’m Clara. Today, I will show you a way to prepare beef wellington recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. beef wellington is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make beef wellington:
- Take 1 tenderloin
- Take 1 prosciutto
- Get 1 duck patte
- Take 1 pastry roll
- Prepare 1 egg
- Get 1 salt
- Prepare 1 pepper
- Make ready 2 clove garlic
- Prepare 1 olive oil
- Take 1 mustard
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
So that is going to wrap this up with this exceptional dish beef wellington recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
