Hello, I’m Marie. Today, we’re going to prepare baked lemon herb salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked lemon herb salmon Recipe
Baked lemon herb salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked lemon herb salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Take 6-10 oz salmon filet (mine was 1 pound)
- Take 4 lemon slice
- Take 1 teaspoon cayane pepper
- Make ready 1 tablespoon lemon pepper
- Get 1 tablespoon garlic powder
- Get 1 teaspoon black pepper
- Take 1 teaspoon salt
- Get 3 teaspoon extra virOlive oil
- Prepare foil
- Prepare coconut/ Olive oil spray
Steps to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that’s going to wrap this up for this special dish baked lemon herb salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
