Hello, I am Jane. Today, I’m gonna show you how to make curried parsnip soup from the cupboard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Parsnip Soup from the cupboard Recipe
Curried Parsnip Soup from the cupboard is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curried Parsnip Soup from the cupboard is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Prepare 1 tbsp oil
- Take 1 onion, chopped
- Take 3 cloves garlic, chopped
- Prepare 2-3 parsnips, diced
- Make ready 1 carrot, diced
- Take 1 medium potato, in small chunks
- Make ready 1 tsp (rounded) hot madras curry powder
- Make ready 1 tsp ground coriander
- Get 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping hot with your choice of bread.
So that’s going to wrap it up for this exceptional dish curried parsnip soup from the cupboard recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
