Hello, I’m Laura. Today, I will show you a way to prepare chicken and broccoli dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Broccoli Dip Recipe
Chicken and Broccoli Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Broccoli Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Dip:
- Take 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Make ready to taste Black Pepper
- Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up for this special dish chicken and broccoli dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
