Hi, I am Clara. Today, I will show you a way to prepare ‘kara-age’ fried beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Kara-age’ Fried Beef Recipe
‘Kara-age’ Fried Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. ‘Kara-age’ Fried Beef is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Prepare 500-600 g Lean Beef *Today I used p Steak
- Prepare 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Get Marinade
- Prepare 1 small piece ger *grated
- Make ready 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Get 1 tablespoon (Rice )
- Make ready 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
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