Hello, I am Joana. Today, I will show you a way to make whosayna’s cheese focaccia sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cheese Focaccia Sandwich Recipe
Whosayna’s Cheese Focaccia Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Cheese Focaccia Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:
- Take 3 cups Maida (All Purpose Flour)
- Make ready 1 tsp Salt
- Prepare 2 tsp Yeast
- Prepare 3 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Make ready 1/2 tsp dried Basil and Chives
- Prepare For Toppings/Filling:
- Get 1 Onion (chopped)
- Prepare 1 Tomato (chopped)
- Get 5 Black Olives (rings)
- Make ready 1 Courgette (chopped)
- Prepare 1 cup Coloured Capsicums
- Get 1/2 cup French beans (chopped) optional
Instructions to make Whosayna’s Cheese Focaccia Sandwich:
- Mix dry ingredients with oil and butter
- Bind with warm water to softer dough
- Let it rise, till it has doubled
- Grease 2-3 trays.
- Grease your hands and punch back the dough can either roll into puris or any shape you want.
- On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
- Bring the other half to cover the filling
- Can press with thumb all over the dough leaving 1space in between or leave as it is
- Let the focaccia packet rise fully.
- Brush with olive oil or beaten egg and sprinkle rosemary all over it
- Then bake on 200°C till it’s browned up.
- It takes 15-20mins to be done.
- NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.
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