Hello, I’m Laura. Today, I’m gonna show you how to make tempeh / tempe bacem recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TEMPEH / TEMPE BACEM Recipe
TEMPEH / TEMPE BACEM is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. TEMPEH / TEMPE BACEM is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Get 3 cup coconut water/ normal water
- Get 3 salam leaves/ bay leaf
- Make ready 1 tablespoon tamarind juice
- Get 500 gram Tempeh, cut out 12 triangular pieces
- Get Spices (ground)
- Get 3 large shallots
- Get 5 cloves garlic
- Get 4 tablespoons palm/ coconut sugar
- Prepare 1 tablespoon coriander powder
- Prepare 1 teaspoon salt
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
So that is going to wrap it up with this exceptional dish tempeh / tempe bacem recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
