Hi, I am Joana. Today, we’re going to prepare sticky orange ginger chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Orange Ginger Chicken Recipe
Sticky Orange Ginger Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sticky Orange Ginger Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sticky orange ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Orange Ginger Chicken:
- Get 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
- Get 1 large orange
- Make ready Chicken Marinade (marinate for 15 mins)
- Make ready 1/2 tsp baking soda
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tsp dark soya sauce
- Prepare 3 tablespoons cornflour
- Prepare Black Pepper
- Get Orange Sauce (whisk all the below)
- Get 1 tsp mirin
- Prepare 1 tsp
- Make ready 1/3 cup (100 ml) orange juice- from 1 orange
- Take Zest from 1 orange (~1tbsp)
- Get 1 tsp garlic paste
- Make ready 1.5-2 tsp (leveled) ginger paste
- Make ready 1 tablespoon hoisin sauce
- Get 1 tbsp cornflour
- Make ready 1 tbsp honey
- Take Cooking
- Take 1 tbsp oyster sauce
- Make ready 1 tsp dark soya sauce
- Get 1 tbsp honey
- Take Salt
- Take 1 tsp red chilli flakes (optional)
- Get Spring onions/scallions to garnish
Instructions to make Sticky Orange Ginger Chicken:
- Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
- Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside.
1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. - Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)
1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
- Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
- Drizzle 1tbsp honey all over, stir. Turn off heat.
- Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!
1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.So that is going to wrap this up with this exceptional dish sticky orange ginger chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
